BLACK FOREST ICE CREAM CAKE
Serves 8 prep time: prep time: 30 minutes plus
setting time
1 6” round Chocolate
sponge cake
1 litre Vanilla ice cream
1 can Cherries
1 cup Dark chocolate grated
1 cup Chocolate sauce
Method of
Preparation
1.
Open the cherry tin and
separate the cherry from the syrup.
2.
Deseed and cut the cherry. Keep
some whole cherries for decoration.
3.
Cut the cake length wise into
two half.
4.
Take a cake size container and
place a plastic sheet on it.
5.
place one layer of cake on that plastic sheet.
6.
Sprinkle the cherry syrup on
the cake about 4 tbsp.
7.
Put a layer of vanilla ice
cream on it spread ¼ cup of cherry on it and place the second layer of cake on
it. Sprinkle cherry syrup on it.
8.
Immediately put it in the
freezer for 2 hours.
9.
When set put remove the set
cake on a serving tray and remove the plastic sheet.
10.
Pour the chocolate sauce all
over the cake evenly.
11.
Sprinkle grated chocolate and
decorate with whole cherries.
Note:
For chocolate sauce melt 125gms of
cooking chocolate along with 50ml cream in the double boiler. Whisk till smooth
and lump free. Reset in the fridge for 2 hours before use.
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