CRUNCHY CORN BITES
oh god loosing weight is such a big challenge and dieting is even more difficult. whenever i went on a diet i would be tempted to eat all the tasty crunchy brunchy that i stumbled upon. helll!!!!!!!!!!!!!!!! and then the weighing scale would scream the next day.
so today when i was drilling my mind i thought of this great roasted snack made out of cornflakes. here i have used the regular local mohan cornflakes that are cheap and readily available in the market.
ingredients:
1/2 kg cornflakes
50 gms sliced almonds
50 gms sliced pista
50 gms sliced walnuts
50 gms kishmish
50 gms cashews
100 gms peanuts
10-15 curry leaves
1 tbsp red chilli powder ( or less if you like it less spicy)
1 tbsp turmeric powder
salt to taste
1/2 cup powdered sugar
3 medium cut into two halves
4 tbsp oil
250gms thick sev (morra sev)
method:
1. heat oil. add green chilly and curry leaves. fry till crisp.
2. add peanuts and roast on medium flame till light brown color.
3. add all nuts and further roast till all are golden brown color.
4. add kishmish and roast further. the kishmish will puff up.
5. add the red chilli powder, turmeric and stir for 2 seconds add the corn flakes and roast till crisp and light brown.
6. remove from flame and add the salt and sugar mix well.
7. add the sev and mix well. voila healthy snack is ready.
NOTE: add sugar as per your health a little less or more will not change the healthy experience.
oh god loosing weight is such a big challenge and dieting is even more difficult. whenever i went on a diet i would be tempted to eat all the tasty crunchy brunchy that i stumbled upon. helll!!!!!!!!!!!!!!!! and then the weighing scale would scream the next day.
so today when i was drilling my mind i thought of this great roasted snack made out of cornflakes. here i have used the regular local mohan cornflakes that are cheap and readily available in the market.
ingredients:
1/2 kg cornflakes
50 gms sliced almonds
50 gms sliced pista
50 gms sliced walnuts
50 gms kishmish
50 gms cashews
100 gms peanuts
10-15 curry leaves
1 tbsp red chilli powder ( or less if you like it less spicy)
1 tbsp turmeric powder
salt to taste
1/2 cup powdered sugar
3 medium cut into two halves
4 tbsp oil
250gms thick sev (morra sev)
method:
1. heat oil. add green chilly and curry leaves. fry till crisp.
2. add peanuts and roast on medium flame till light brown color.
3. add all nuts and further roast till all are golden brown color.
4. add kishmish and roast further. the kishmish will puff up.
5. add the red chilli powder, turmeric and stir for 2 seconds add the corn flakes and roast till crisp and light brown.
6. remove from flame and add the salt and sugar mix well.
7. add the sev and mix well. voila healthy snack is ready.
NOTE: add sugar as per your health a little less or more will not change the healthy experience.
