We Indians love to fusion the international cuisine with our cuisine. One such classic fusion is schezwan idlis. Humble idlis are given a gorgeous drop dead make over by infusing schezwan sauce to them.
This is the perfect way to use leftover idli batter. This can be made with dosa batter too. steam the batter in mini idli stands. Dont hassle if you do not have a mini idli stand. Just steam them in regular ones and then cut them into small pieces.
SCHEZWAN MINI IDLI
Serves 6 prep time: 30 minutes plus idli steaming time.
Ingredients
30 Mini idlis
3tbsp Schezwan sauce
1tsp capsicum, cabbage and spring onions (chopped)
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1tsp Ginger garlic paste
4tbsp Oil
¾ tsp Ajinomoto (monosodium gulmate)
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Method of preparation
1.Heat oil and add the ginger-garlic paste and stir for 2 minutes
2.Add the vegetables and schezwan sauce and again stir for 2 minutes.
3.Add the idlis and Ajinomoto.
4.Garnish with spring onion greens
