DESSERTS

ZEBRA CHOCOLATE SWISS ROLE (EGGLESS)

Ingredients:

180gms      milkmaid

80gms        all purpose flour

20gms        cocoa powder

25gms        butter

2tbsp         melted chocolate

¼ tsp          soda bi carbonate

1tsp           baking powder

50ml         water

1tsp          vanilla essence

For decoration:

2cups      soya milk whipped cream for icing and decoration (for 2cups beat 200ml milk with 75gms icing sugar)

250gms    dark cooking chocolate

100ml       water

Method:

1.       Pre heat the oven at 150c for 20 minutes.

2.       Sieve all the dry ingredients together.

3.       In a large aluminum vessel whisk the milkmaid and butter till creamy and fluffy with the help of an electric beater.

4.       Add the dry ingredients little by little to the butter mix.

5.       Mix well. Add water and essence and beat well till the mixture is smooth and of dropping consistency.

6.       Now take a swiss roll tray that is a flat tray of 6” by 5” size.

7.       Grease it and dust it well with butter and flour.

8.       Pour half the quantity and bake it for 15 minutes or till done. To check insert a knife in the center , if the knife comes out clean it is ready.

9.       Remove and remove it on a butter paper sheet. Let it cool. Do the same with the other half too.

10.   To whip the cream take chilled liquid cream add icing sugar place it on the ice and beat it with an electric beater till firm peaks are formed. Add more sugar as per your taste.

11.   To make chocolate icing mix the water and cooking chocolate, melt it in a double boiler.

12.   Melt till the chocolate forms a smooth liquid. Cool it in the freeze for 4 hours.

13.   Now take the cake and cut the sides.

14.   Apply 3tbsp of chocolate icing on it evenly.

15.   Now apply 3tbsp whipped cream on it.

16.   Roll the cake gently and wrap it in the same butter paper.

17.   Cool in the refrigerator for 2 hours. Do the same with the other one too.

18.   Now comes the icing time. Take a big tray and place the two roll close to each other to make a large long roll.

19.   Apply the remaining chocolate sauce to the entire roll.

20.   And decorate it with the whipped cream as shown in the pic.

21.   Chill for an hour and enjoy it.